I would have given this 5 stars, but I did need to tweak the recipe a bit. The bottom cake crust is amazing, but I felt the top needed more flavor as it was too sweet. I used a yellow butter cake mix and lowfat cream cheese. I added 2 tsp. of imitation butter flavor and an extra two teaspoons of vanilla to the top layer while mixing it. It came outlooking exactly like the photo and cut very nicely after cooling. I brought it to a Christmas gathering and it was the biggest hit (which was amazing considering there were about 15 types of homemade cookies, candies and bars). It is gooey and really sensational. I will definitely make it again and again!!

Reviewed On: Dec. 27, 2010

My teenage daughter thought this was THE VERY BEST chicken I've ever made! She thanked me so many times. I think I'm a pretty good cook and I've made chicken dozens of ways, but this recipe will definitely be used again and again! I followed the recipe with just slight variation... I didn't have plain breadcrumbs so I substituted Italian Breadcrumbs (they have a bit of seasoning in them already). And the other thing I did differently was to cook it in a small amount of olive oil. Crispy, tender, juicy and delicious!

Reviewed On: Nov. 21, 2010

I didn't do the "Day Before", I served them right away (same day) and they were wonderful! I've made similar potatoes before, but I never used the onion powder -- I think that's what made them unique and so flavorful. They were a huge hit, and we can't wait to have leftovers, especially since they're supposed to taste even better that way!

Reviewed On: Nov. 21, 2010