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Laura
 
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 11 reviews
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Delicious Ham and Potato Soup
I normally throw this together using the recipe as a general guideline and YUM! I usually throw a bit of cheese on top before I serve it, and I imagine there can be quite a few variations of this particular recipe :)

0 users found this review helpful
Reviewed On: Dec. 9, 2009
Pumpkin Butter I
OH-EM-GEE! I followed the recipe almost exactly with the only exception that I only had about 1/2-1 tsp cinnamon. It still turned out amazing. I will use these tomorrow for thanksgiving with scones, and also in my christmas baskets for the family with maybe scone mix or something similar.

1 user found this review helpful
Reviewed On: Nov. 25, 2009
Marinated Baked Pork Chops
These were amazing. I've never made pork chops before, but they came out great. I did add some paprika, diced onion, garlic, and vinegar to the mix, and marinated the pork chops for 4 hours before baking. The meat came out super tender and my husband said that it even made the fatty part edible. I would recommend lining the baking dish with some foil for easy cleanup, though.

2 users found this review helpful
Reviewed On: May 15, 2009
 
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