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Almond Biscotti
My first attempt to make biscotti and it worked out well. Texture is more crumbly and cookielike than purchased biscotti, so I will be trying other versions, but this one is fine. Baked on greased aluminum foil (reused the foil several times) so easy cleanup.
1 user found this review helpful
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Reviewed On:
Dec. 16, 2007
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