tastes great hot or cold!

Reviewed On: Apr. 23, 2008

easy to make and tastes great!

Reviewed On: Apr. 23, 2008

I didn't use veal (just regular beef and italian sausage) or Worcestershire sauce, so my review is somewhat inexact. Reasons for three stars: * meatloaf came out too loose, I'd like it a bit firmer * cook time is too long - it turned out a bit on the dry side * it ended up with too much fat drippings - you HAVE TO use very lean meat, my oven was smoking toward the end of cook time * 3 tablespoons of mustard gave it "too much mustard" taste

Reviewed On: Jan. 4, 2008