Very Nice. .. I baked it at 350 for an hour, pulled it out. Covered it with pepper, garlic powder and onion powder. I put it back in uncovered for 15 minutes. I pulled it back out and mixed in frozen peas and then back in for 10 minutes. Im taking some to work for lunch. I bet this would be good with hot sauce.

Reviewed On: Oct. 11, 2008

I tried this recipe for my boyfriend and I tonight. I used instant brown rice (we use it a lot, so were used to it) instead of white. I didnt measure anything lol. Couple squeezes of brown mustard, worshy sauce, soy sauce, garlic powder, onion powder, and sriracha hot sauce. i marinaded it for about 1 hr 15 minutes. i cooked it with olive oil and in the liquid for about 1 1/2 minutes to a simmer and then drained it. i cut long green onions and slightly sautéed those with the beef. AWESOME. I love spicy and added extra sriracha hot sauce. my boyfriend did too and he loved it. since i drained the marinade the rice was slightly dry so we added a touch of soy sauce. the beef was salty enough so i wouldnt recommend putting it on the beef, only the rice. I suspect bok choy would be amazing in this. next time! a nice version of beef and onion on rice. yum! im stuffed.

Reviewed On: May 2, 2008

I put my own twist on this - as we so often do - I used ground chicken instead of beef, soy sauce instead of worshy sauce, an extra clove of garlic, 1 and 1/2 jalepeno' and left out the cheese. I served it on wheat buns and we loveddd it!!!! Thanks for the great idea!

Reviewed On: May 1, 2008