This recipe is almost too good; I want to eat it all! I followed the microwave instructions from some of the reviewers and it turned out perfectly, though it definitely some stirring up to get the texture consistent. Really, this is absolutely delicious.

Reviewed On: Jan. 26, 2012

I was a little dubious about this recipe because of some of the negative reviews, but it sounded like it would taste good (and there were the equally enthusiastic reviews) so I decided to risk it. It worked quite well for me, but I think it is VERY IMPORTANT that the whipped topping is folded in carefully, not mixed in vigorously. I mixed together the sugar, sour cream and coconut, whipped it a bit with a hand mixer and then let it chill for an hour so before folding in the Cool Whip. After I frosted the cake (and I had quite a bit left over after frosting a 9 inch layer cake), I refrigerated it and half expected the icing to be falling off the cake next time I checked, but it was perfectly intact and remained so the next day as well. And it tastes delicious!

Reviewed On: Apr. 24, 2011

As written, the recipe is okay but the spices definitely need doubling, at least. Of course, the recipe is somewhat vague as to the actual amounts of the vegetables; for example, my head of cabbage was very large, so those factors could make a big difference regarding the amount of seasoning needed. Really nice flavor, though.

Reviewed On: Mar. 17, 2011