I was very pleasantly surprised by how good this cake turned out to be. I made a glaze out of beer, powdered sugar and a bit of butter and it was delicious poured over the cake. Also, this cake gets better as it sits. Yesterday I made another, this time with chocolate fudge cake mix and chocolate fudge pudding with almost as good results.

Reviewed On: Oct. 20, 2009

I've made this with sausage once and pork loin and it's so delicious. It's funny just how different it tastes from regular Italian spaghetti. So good! And I love the texture of the pasta from cooking in the tomato mixture. Yum!

Reviewed On: Mar. 12, 2009

It never occurred to me that heavy cream could be used as a fat but thank goodness someone else thought of it! These are the best biscuits I've ever had. Mine did not turn out particularly light but that is more than ok with me as I like a dense biscuit. These are absolutely delicious.

Reviewed On: Feb. 1, 2009