It has a very strong flavor to it, so it only tastes good in SMALL portions. Personally, I thought it was alright, but none of the 30+ people we had over last weekend agreed. It sat there all night - lonely and full to the brim. Not a single person went back to it for seconds. Several of our guests were active duty soldiers, and according to them (including my husband) it is exactly the sort of food that the native Iraqis eat. It's a decent enough (and very unique) dish, but I won't be serving it again.

Reviewed On: Feb. 17, 2009