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Apple Crisp II
Used 5 granny smith apples, reduced water to 1/4 c. as suggested by others, few dashes of nutmeg, 8x8 pan, baked for 40 minutes. I let sit overnight, then reheated the next day, served with vanilla ice cream. Turned out perfect, no leftovers!
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Reviewed On:
Sep. 5, 2009
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