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White Bean 'n' Ham Soup
Very good recipe! I added a can of white kidney beans and used stock made from the ham hock instead of water. I also decreased the salt (since the ham was already salty), added 1 tbsp black pepper, 1/2 tbsp cumin, 1/4 tsp cayenne pepper, and a pinch of dill.
1 user found this review helpful
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Reviewed On:
Apr. 20, 2009
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