|
Boiled Bagels
I make this recipe regulary and love it. However, my bagels come out slimy around the edges and the middle hole? What am I doing wrong? I boil them and put them right in the oven and I take them out when they are golden brown, but this still happens - any suggestions? Less boiling time? Longer baking time with perhaps lowering the temperature?
1 user found this review helpful
|
Reviewed On:
Dec. 6, 2008
|