I make this recipe regulary and love it. However, my bagels come out slimy around the edges and the middle hole? What am I doing wrong? I boil them and put them right in the oven and I take them out when they are golden brown, but this still happens - any suggestions? Less boiling time? Longer baking time with perhaps lowering the temperature?

Reviewed On: Dec. 6, 2008

My family loved this recipe! I listed to the other reviewers and added a bit more water. Super simple and easy! Thanks!

Reviewed On: Jan. 10, 2008

I burn everything I cook - but that's pretty hard to do in a crock pot! My family absolutely loved these and they were sooo easy to make!

Reviewed On: Jan. 10, 2008