I have been making this recipe for years. It has been a family favorite since I can remember. Probably one of the easiest pies that i have ever made. I follow the directions to the letter and it is perfect everytime.

Reviewed On: Nov. 16, 2009

Loved this recipe! Used Hot Italian Sausage for a little added kick. Next time will make two batches. One spicy and one using mild. Was Great!

Reviewed On: Nov. 2, 2009

I loved this recipe! I added my own touches to suit my family's taste. I blended the cottage cheese til creamy and mixed it with ricotta and parmessan. Seasoned with parsley,basil, garlic powder, pinch of salt.Definitely will use this recipe again. My 3 year old loved it. I tripled the recipe to make a very large casserole. Was fast and very easy to make.

Reviewed On: Oct. 21, 2009