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Pork and Green Chile Casserole

Reviewed: Oct. 18, 2009

I was looking for a recipe to use up some left over pork roast and tried this. Since the pork was already cooked, I just sauted some chopped onion in a small amount of chicken broth and added the pork, black beans, tomatoes with green chili peppers in them, a can of corn, a can of cream of chicken, three Tb of salsa, and 1 Tb of cumin, no water since I didn't add the rice. My husband preferred it over rice so I cooked the rice separate. I heated it on the stove top and didn't put it in the oven. We both enjoyed it. I ate it with chips like a dip with shredded Mexi cheese and sour cream stirred in . Thanks for the suggestions from others. Will definitely make this again.

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Easy Mini Quiche

Reviewed: May 3, 2009

Very good base recipe. I was voting on pictures and had to stop and make this. :-) I added a can of chopped clams (drained) and used Italian bread crumbs with melted butter pressed into bottom of muffin cups in place of bread. Didn't have any mustard so used a little lemon pepper. Too lazy to chop or grate onion so used dried onion flakes and some garlic powder. :-) Also cut recipe in half with 2 eggs, a splash of milk. Along with cheese and chopped cherry tomatoes. Sprinkled some cheese on top after removing from oven. Next time I will use bread and maybe some bacon. Thanks for a great lunch!

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Triple Threat Fruit Smoothie

Reviewed: Apr. 26, 2009

I had a pkg of frozen mixed berries ( raspberries, blueberries and blackberries) so used that with the banana, peach yogurt and orange juice. Also added about 1/3 cup Fiber One cereal. Delicious! It helps to use low-carb yogurt and reduced-sugar orange juice when you are diabetic like me. Update: I tried this with strawberries, banana, vanilla yogurt and oj. Just as delicious. When I get some kiwi and blueberries I will try as written.

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Pretzel Turtles

Reviewed: Jan. 5, 2009

So easy and so good! Esp. with the Dove Caramels! 5 stars!

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Coffee Shop Fudge

Reviewed: Jan. 5, 2009

I made this fudge over the holidays and loved it. I never knew you could toast nuts in the microwave, but they turned out great! I only used 2 cups choc. chips and added about 3/4 cup dried cranberries. Also a little less than a teaspoon of cinnamon. Even with the changes it was delicious. I loved the flavor of the cinnamon and the faint flavor of coffee. Course, I loved the taste of the cranberries as they are one of my favorites. It was so easy and I am all for that. Thanks, great recipe!

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Cranberry Dip

Reviewed: Jan. 5, 2009

Made this dip twice lately because I loved it so much. I made it the first time with sugar free apricot preserves and Splenda and the second time with sugar free orange marmalade and Splenda. I am diabetic and this enabled me to eat more as it was so delicious. :-) The dip with the orange marmalade reminded me of the cranberry relish my mom used to make when I was growing up. I know I will make this much more than I should. Will try lower fat cream cheese next time. Pouring the cranberry mixture over the cheese block worked perfectly for me. Just the right blend of flavors. I did let it sit overnight in the fridge and really agree that it helped blend the flavors.

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Reuben Dip

Reviewed: Jan. 5, 2009

Made this dip over the holidays and it was as advertised, delicious! Really reminded me of Ruben sandwiches I had in the past. I just couldn't quit eating it, ate way too much! It was really good with toasted rye bread. Next time I will try to make it with healthier low fat alternatives since I know I will eat too much!

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Cottoneyed Peas

Reviewed: Jan. 5, 2009

Made this for New Year's per the recipe except for the hot parts as I can't eat hot foods anymore. :-( It was delicious!

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World's Best Lasagna

Reviewed: Dec. 25, 2008

The name is true in my book. I have made this twice and have loved it both times. I make it as stated except I use more meat and cheese and no salt. The flat oven ready noodles work great as well. I made it up last night and took it to my daughter's today to cook it for lunch. Every one loved it and she kept the left-overs. :-)

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Corn Casserole III

Reviewed: Nov. 28, 2008

Made this for Thanksgiving meal. So easy and so good! I listened to other reviewers and added one egg. Left out salt and pepper. There was plenty of salt from corn even though I used no salt added whole kernal corn. Better for those of us with hbp. It was perfect. I ate way too much! Definitely 5 stars!

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