kimberly Recipe Reviewed - Community

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I've giving 3 stars because they did taste good. I added almond and vanilla extract, rolled in grinded raw almonds. Barely makes a dozen, dough very sticky, really didn't cook up very well. I did use European butter which may have been the issue.

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Jiffy Jambalaya

Reviewed: Dec. 6, 2009

My church host a dinner each Sunday in Dec for the homeless , was pressed for time and had few ingredient on hand. Used turkey kielbasa, tomatoes with green chilis, added some cheese and topped with leftover fried onions in the can. Quick, inexpensive and tasty

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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Oct. 26, 2009

I've made this several times now and thought I had already reviewed. Very bland recipe as is, but with the addition of some spices made it a 5 star recipe. I added gram marsala and doubled the onions. I also use brown rice. Inexpensive, quick and good for a weeknight meal (the leftovers are even better for lunch the next day)

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Winter Energy Cookies

Reviewed: Oct. 19, 2009

love these cookies, I subbed honey for the molasses. Not too sweet, soft chewy just the way we like them. I froze half of the dough for use later, will post an update and let others know if the dough cooked well after being frozen UPDATE: took out frozen dough yesterday, thawed first and baked with same wonderful results

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Buffalo Style Chicken Pizza

Reviewed: Sep. 10, 2009

Great inexpensive, FAST, tasty and fun weekday (or any day) meal. I used a store bought refrigerated pizza dough, brushed with olive oil and garlic powder, baked first for 6-10 minutes, added toppings but also added some crumbled bacon (because everything taste better with bacon)! Made even easier because I cook additional chicken breast to keep in the freezer for those times I need something quick & easy! Enjoy!

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Spicy Garlic Lime Chicken

Reviewed: Aug. 24, 2009

used chicken thighs, covered with the spice rub, then browned in olive oil and butter. Added a splash of tequila and about 1/2 cup chicken broth, fresh garlic, lime juice then finsihed baking in the oven! Very moist and great sauce!

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Cola-Brined Chicken Wings

Reviewed: Jul. 27, 2009

I thought it was an interesting idea, so I tried this weekend. Unfortunately, we were very disappointed. Not really any flavor other than some sweetness, which is not our favorite flavor for wings. Sorry, but I will not try this recipe again.

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Asian Orange Chicken

Reviewed: Jan. 8, 2009

way to sweet for my taste, I will make it again but drastically reduce the brown sugar

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Champagne Punch III

Reviewed: Dec. 26, 2008

I made this for Christmas. It was too tart and much too acid, lemonade, limeade, cranberry was not a good flavor combination for us. Our stomachs were too upset to eat dinner. I should have known better when I read the ingredients but with all the good reviews I thought I would try it. Shame on me!

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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 7, 2008

Sorry, I know that I should not rate a recipe unless I "faithfully" follow it. However, it was a good foundation, and for that reason I'm writing this reviw. I used leftover Thanksgiving turkey, sauteed onion, clerley, red bell pepper, mushrooms, garlic. Added poultry seasoning, black pepper & salt. One can of c*chicken, 2 cans of low sodium chicken broth, added fresh parsley. 3 biscuits only, 3 (grands biscuits) rolled out and cut into strips ( 2 cans?????)Finished product was very good! Play with it and enjoy!!!!

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Creamy Split Pea Soup

Reviewed: Nov. 30, 2008

I really liked the addition of cream, although I used half n half. I also added thyme, lemon zest and juice, grated carrots and cooked with some smoked pork bones. I also did not blend the entire batch because I like some "chunkiness". Served with some garlic cheese bread and had a great meal.

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Ed Zieba's Famous Family Pork Chops

Reviewed: Jul. 5, 2008

great, easy recipe. I don't use a lot of salt due to health reasons, so I substituted Mrs Dash, paprika and a little salt for the seasoning salt. Pork chops were very tender and the paprika gives a nice smokey flavor with nice color.

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Pineapple Gelatin Salad

Reviewed: Jul. 5, 2008

We enjoyed the flavors very much. The topping didn't firm up without adding more flour. I think that adding the reserved pineapple juice should be clarified to an exact amount. In my case I really didn't need the 3 tbls of water.

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Aunt Blanche's Blueberry Muffins

Reviewed: Jun. 7, 2008

very moist. I cut down on the sugar to 1 cup, didn't add any salt because I used salted butter. Also I sprinkled brown sugar on top before I baked. Wonderful Saturday morning treat! Thank you for the recipe.

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