TheGoddessGiGi Recipe Reviewed - Community

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I tried this out and I was kind of disappointed. I did as other reviewers suggested and I sauteed onions and celery in butter then used that to moisten the bread. It was too buttery for my taste and my boyfriend didn't like it either. It may actually be better with just the water. It did look pretty though, and I submitted a picture because there wasn't one up there yet.

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Black Magic Cake

Reviewed: Nov. 26, 2009

This cake was spectacular. VERY moist. I didn't have buttermilk so I used a tablespoon of lemon juice and the rest of the cup 2% milk. I was worried but it worked out very well. This will be the only chocolate cake recipe I use in the future.

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Grilled Marinated Shrimp

Reviewed: Mar. 31, 2009

I thought it was very good, but too salty! I will definitely make again, but I will leave out the salt.

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Easy Crescent Danish Rolls

Reviewed: Dec. 18, 2008

I did the same thing the other reviewer did, I just filled them and then rolled them like a normal crescent roll, but I tucked the sides together more tightly. One thing, I thought there was way too much cream cheese mixture. I had SO much extra that I used it as frosting on a cake I had made earlier. I also used some apple filling in some of them, and semi-sweet chocolate chips in some, too. They were pretty good, and very easy.

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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Dec. 18, 2008

This is the same recipe that my paternal grandmom passed down to my dad, and he taught my mom. It's more like a jumping off point than a recipe. You start with those ingredients then add more till you have the right taste and right amount of frosting. Works great every time!

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Alfredo Sauce

Reviewed: Dec. 9, 2008

WOW. I have been dying to make a restaurant quality Alfredo sauce for so long, and this is DEFINITELY it!I sauteed some shrimp in a separate pan in some olive oil with some garlic, and then put the shrimp on top of the pasta and poured the sauce over it. I made sure to not pour the pan full of shrimp and broth over it, I forked out the shrimp and placed them onto the pasta. This avoids the fishy taste. It was fantastic.

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High Temperature Eye-of-Round Roast

Reviewed: Jun. 20, 2008

I bought 2 of these Eye Round Roasts without knowing that it was such a tough cut. The first one I made turned out absolutely awful, had to feed it to the dog. Then for the second one, I tried this recipe, and let me tell you, it turned out so moist and tender! Thanks very much for the tip.

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The Best Mashed Potatoes

Reviewed: May 16, 2008

Wow, I was so impressed with this recipe. I have never made my own Mashed Potatoes before, and this was relatively easy, and incredibly delicious. I followed the advice of other reviewers and doubled the milk and butter, which made it perfect!!!

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