TheGoddessGiGi Recipe Reviewed - Community

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Grilled Marinated Shrimp

Reviewed: Mar. 31, 2009

I thought it was very good, but too salty! I will definitely make again, but I will leave out the salt.

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I did the same thing the other reviewer did, I just filled them and then rolled them like a normal crescent roll, but I tucked the sides together more tightly. One thing, I thought there was way too much cream cheese mixture. I had SO much extra that I used it as frosting on a cake I had made earlier. I also used some apple filling in some of them, and semi-sweet chocolate chips in some, too. They were pretty good, and very easy.

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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Dec. 18, 2008

This is the same recipe that my paternal grandmom passed down to my dad, and he taught my mom. It's more like a jumping off point than a recipe. You start with those ingredients then add more till you have the right taste and right amount of frosting. Works great every time!

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Alfredo Sauce

Reviewed: Dec. 9, 2008

WOW. I have been dying to make a restaurant quality Alfredo sauce for so long, and this is DEFINITELY it!I sauteed some shrimp in a separate pan in some olive oil with some garlic, and then put the shrimp on top of the pasta and poured the sauce over it. I made sure to not pour the pan full of shrimp and broth over it, I forked out the shrimp and placed them onto the pasta. This avoids the fishy taste. It was fantastic.

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High Temperature Eye-of-Round Roast

Reviewed: Jun. 20, 2008

I bought 2 of these Eye Round Roasts without knowing that it was such a tough cut. The first one I made turned out absolutely awful, had to feed it to the dog. Then for the second one, I tried this recipe, and let me tell you, it turned out so moist and tender! Thanks very much for the tip.

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The Best Mashed Potatoes

Reviewed: May 16, 2008

Wow, I was so impressed with this recipe. I have never made my own Mashed Potatoes before, and this was relatively easy, and incredibly delicious. I followed the advice of other reviewers and doubled the milk and butter, which made it perfect!!!

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