These were exquisite, not to mention adorable! They look like mini-pecan pies, but have a uniquely wonderful flavor. My only (minor) issue is that the tops came out looking dried out, which makes them somewhat less appealing. I'm not wild about maraschino cherries, which would disguise that a bit, so I brushed some vanilla glaze on the tops, which helped a lot. A dollop of whipped cream might be even better! Can't wait to make these again!

Reviewed On: Dec. 17, 2007