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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Nov. 10, 2008
If you want to skip the frosting, just add chocolate chips....amazing. I also substituted 1/2 cu. sugar for brown sugar...just my preference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Bread Machine Bread

Reviewed: Nov. 10, 2008
I havn't gotten a single bad loaf from this recipe. However, I'm still trying to get the chemistry down to find the best consitencey. Great sandwich bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Sugar Cookie Cutouts

Reviewed: Oct. 23, 2008
great flavor, took ALOT of flour to get them to firm up enough to work with shapes. i'll probably use this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

French Butter Cakes (Madeleines)

Reviewed: Oct. 19, 2008
only makes one batch, but i only have one pan so it all works out. The chocolate ones are everyone's favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Apr. 29, 2008
delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Spaghetti Squash I

Reviewed: Apr. 29, 2008
great stuff. I hsould have taken the seeds out of my tomatoes becasue it made the whole mix a bit mushy. But the flavors are great and the squash itself had a great texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Amaretti

Reviewed: Dec. 19, 2007
These never got at crispy on the outside as I like them, but they are the closest I've gotten to the ones I was obsessed with in Italy. The extra vanilla helps give them the perfect flavor. Make sure to keep them on the small side and bake them for at least 30 min. or more
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3 users found this review helpful

 

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