This was the best 7 layer Mexican dip that I ever had. I made a couple of changes. I put a layer of guacamole between the cream cheese/sour cream layer and the salsa layer. I left out the lettuce. This was a huge hit at the party. In fact I ran out of tortilla chips, so people just started eating it plain. Thanks for the recipe.

Reviewed On: Aug. 3, 2008

This was one of the best pasta e fagioli's that I have ever had. The only change I made was that I added white beans in addition to the red beans.

Reviewed On: Jan. 1, 2007

Absolutely wonderful flavor. I served it over couscous with a little grated cheese and we couldn't get enough of it.

Reviewed On: Aug. 14, 2003