Yummy! I double the sauces and added onions and thai hot sauce instead of cayenne - at first. It wasn't spicy enough for my taste so I went ahead and added the cayenne. A remarkably simple but DELICIOUS meal! Very filling too! Highly recommended!

Reviewed On: Jul. 17, 2009

I suppose I am also a minority but I did not enjoy this recipe. I found it really bad, to be honest. I also don't understand how others could find it "creamy" well, actually yes I do but the nut taste is too much - not to mention the tons of calories nut butters give foods! No thanks. I will not make this recipe again. HOWEVER, what came out of this, on a personal level, was a desire to create a "cream" based vegan mac&cheese... so right now I am testing diff methods out using soymilk as a base, with little or no nut butters. If all goes well I will publish it! :D

Reviewed On: Jul. 20, 2008

I will never make ribs any other way ever again! I use big Al's BBQ sauce, no sauce is better! I cook my ribs in a cooking bag! I also cook the ribs at a lower temperature, 225 degrees for a bit longer than 2.5 hours -- A perfect 10 every time!

Reviewed On: Jan. 27, 2008