|
Pork Tenderloin with Dijon Marsala Sauce
As per other reviews, added 2 cloves of minced garlic and mushrooms to the shallots. My husband said it was the best meal he's ever eaten! Served with wild rice and steamed asparagus. Might try french cut green beans next time. I will also double the sauce. Can't wait to make again!
1 user found this review helpful
|
Reviewed On:
Jul. 9, 2009
|
What's this?