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> SugarBear303
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SugarBear303
Home Town:
Port Townsend
,
Washington
,
USA
Living In:
Edmonds
,
Washington
,
USA
Member Since:
Dec. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Indian, Italian, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies:
Needlepoint, Walking, Reading Books, Music, Wine Tasting
Recipe Box
99 recipes
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Title
Type
Overall Rating
Member Rating
Southwestern Vegetarian Pasta
By:
COLLEEN CAMPO
Kitchen Approved
Smoked Salmon Frittata
By:
DEBBIST
Kitchen Approved
Roasted Garlic Potato Soup with Smoked Salmon
By:
MISTERCHILL
Kitchen Approved
View All Recipes
Photos
23 images
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Feta Cheese with Basil Salad
About this Cook
I am a military brat that grew up all over the world! I still love to travel, learn about world cultures, but especially try all the different types of cuisine!
My favorite things to cook
Indian, Lasagne, Cookies
My favorite family cooking traditions
We always make Lasagne and Tiramisu on Christmas Eve, Apple Pancake Christmas morning. My mom is a fantastic cook and I learned everything I know from her (besides a little I have picked up on my travels!). #1 Rule in her kitchen: Whoever does the cooking is not responsible for the clean-up! Got to love that! Wish it worked in my house!
Recipe Reviews
39 reviews
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Pumpkin Risotto
I adore this recipe. I am pretty much addicted to all things pumpkin! This had a good flavor and not overwhelmingly pumpkiny. I made a couple of small changes... I omitted the wine and added a splash of vinegar + water. I used more than 1 cup of pumpkin because I had a large already opened can and didn't want to waste. I used dry thyme. And I added a lot of mushrooms.
0 users found this review helpful
Reviewed On:
Nov. 12, 2009
Baked Slow Cooker Chicken
This turned out decently well. I added some pats of butter under the skin and some garlic in the crock.
0 users found this review helpful
Reviewed On:
Nov. 12, 2009
Roasted and Curried Butternut Squash Soup
This is a fantastic recipe! I make it every fall! I double the garlic, omit the bay leaf, and triple the curry. We like flavor!! :D
0 users found this review helpful
Reviewed On:
Nov. 12, 2009
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