A family favorite! Use frozen chicken breasts w/ 2 cans of crm of chix soup alongwith 1 can of chix broth. Also add a can of veggies. Dash of pepper, salt, cumin and poultry seasoning. Cook on low in crock pot for 8 hours. Added 1 can of biscuits at 6 hours. Turned up the crock pot to high for the last hour so the biscuits were done more. Very good!
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