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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Jun. 14, 2009
This turned out very bland. I wasnt very impressed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Rempel Family Meatloaf

Reviewed: Jun. 14, 2009
Turned out delicious, we ate it all up!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Photo by Azita

Simple White Cake

Reviewed: Jun. 14, 2009
This recipe was very easy to follow. The cake tasted standard to what white cake usually tastes like, so that's good! I'd like it to be a little more moist, but for the most part, the cake turned out delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Vanilla Glaze

Reviewed: Jun. 14, 2009
Very easy to make. Definitely change the teaspoons to tablespoons of milk. Came out perfect otherwise! It's very sweet but is great on cake if used sparingly. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chocolate Peanut Butter Squares

Reviewed: Jun. 14, 2009
This was a very delicious dessert, especially for chocolate peanutbutter lovers like myself! It was extremely rich, but very tastey! If you are a serious chocolate lover, then you will love this recipe. Next time, I'll cut the recipe in half before we had leftovers for awhile!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: Jun. 14, 2009
This dish was really easy to make. It wasn't too saucy or messy. I added a little bit of bbq sauce and that changed the flavor too much. Next time I'll stick with the recipe more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by Azita

Gail's Raisin Cake

Reviewed: Jun. 14, 2009
This cake turned out delicious! It was very easy to make. I made the cake in a bundt cake pan and it came out perfect! Smells good and tasted even better! Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by Azita

My Big Fat Greek Omelet

Reviewed: May 10, 2009
Fantastic! This recipe was full of delicious flavor. The feta cheese mixture tasted great with the spinach. The recipe was big enough for 4 people and looked beautiful when served! Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Cranberry Pistachio Biscotti

Reviewed: May 8, 2009
Extremely easy to make! The dough was difficult to handle, so definitely dip your hands in cold water to make it easier. I cooked them for exactly 35 minutes and they and came out perfect! They're not too sweet, not too crunchy... just perfect! Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 3, 2009
These came out perfectly big and chewy! They tasted great out of the oven, and most importantly stayed soft after they cooled down. Very yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Cheesy Stuffed Shells

Reviewed: Feb. 15, 2009
Delicious! Very cheesy and great :) Will definitely make again. Next time I'll cook the meat a little less so it's not too chewy after baking in the oven... But for sure I will be eating this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Traditional Stuffed Peppers

Reviewed: Jan. 27, 2009
Very good dish! I added extra cheese and a little red pepper to add a nice kick. I will definitely make this again!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.85 star rating.

White Chocolate Raspberry Cheesecake

Reviewed: Jan. 27, 2009
I expected this cheesecake to taste more chocolately. I tasted the cream cheese too much for my liking. And the rasperberries made the cheesecake create breaks in the center. I made this 2x and had the same results. Everyone loved it, but I wasnt very impressed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Sun Dried Tomato and Asiago Cheese Bread

Reviewed: Jan. 27, 2009
A bit dense but still very tasty. This bread is great for dipping. I cut it up into little squares and served it with spinach dip and melted fondue cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Paula's Bread Sticks

Reviewed: Jan. 27, 2009
Very yummy. Only complaint is that they came out a little chewy. Not as light and fluffy as I wouldve wanted. BUT they still tasted great. I brushed some melted butter with garlic on them too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Jan. 27, 2009
Excellent recipe! This dish came out perfect! I made a few adjustments: I substituded the cherries for dried cranberries, and walnuts instead of pecans. I also added some honey to the finished dish to make it look nice and glossy. I will definitely make this again. Next time with apricot preserves! YUMMY!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 27, 2009
These came out perfect! Super easy to make and the red pepper added a delicious kick. I also added Asiago cheese to make it extra cheesy. YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Giant Chocolate Chip Cookie

Reviewed: Nov. 3, 2008
It was ok except the edges were a bit crunchy. Good not great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Nov. 3, 2008
This chili was very easy to make. And it tasted delicious! I made this with all the ingredients in the recipe but cut back on the garlic powder a little. The spicyness was perfect for me and my boyfriend. We loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Sugar Cookies

Reviewed: Oct. 27, 2008
These cookies turned out PERFECT! I didnt cook them for the full time though. I only cooked them for 7-8 minutes. That way they came out soft and delicious. And you can use this recipe for cookie cutters too. Just be sure to freeze the dough for about 20 minutes so it's easier to work with. I made Halloween cookies with this recipe. The shapes came out excellent. Would definitely make again!
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160 users found this review helpful

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