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Spinach and Feta Turkey Burgers
I followed the recipe exactly and the meat came out really sticky. It was hard to form into balls and grill without the meat falling through. Next time, I will try frying them in a pan to avoid the mess. But they tasted amazing! We used wheat buns, mayo and balsamic dressing as dipping sauce. Would definitely make again.
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Reviewed On:
Jun. 15, 2010
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