This pie turned out excellent! I had some frozen fresh sour cherries and I drained the juice into a sauce pan added the sugar & cornstarch then the cherries and cooked it till thick, then baked it in the oven and VIOLA! Cherry pie! I did cheat with the pie crust and bought a dairy case ready crust to save time. I will do this again with other fruits! Thanks! A++

Reviewed On: Nov. 5, 2009

I'm going to give this five stars because I thought it was wonderful, not too much work, and something different to do with country style pork ribs. I only omitted the clove & allspice because I didn't have any, but still turned out good. I will be cooking this again in the future so will try it with the omits then. Thanks!

Reviewed On: Oct. 18, 2009

I made this with everything but the cumin, used a can of mild chili beans and did the layer thing with cheese in the middle and on top. Turned out fantastic! Everyone ate it and I even got a "awesome!" from my oldest kid. They are all picky eaters so had to hide what I was putting in it until it was on their plates. Oh and I made the corn bread too. Thanks for a great, easy, tasty dinner!

Reviewed On: Sep. 9, 2009