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Pie Crust IV
Wow! Two sticks of Blue Bonnet and just a drop of water, and I used my hand to mix it and floured the counter top an used a tall glass jar to roll it!
One pie and some cookies later, I'm flabbergasted at how EASY this thing was to make, not to mention how good it tasted! I did add a spoon full of sugar as well. THANK YOU!
1 user found this review helpful
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Reviewed On:
Jul. 14, 2011
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