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Miracle Baking Powder Pie Crust

Reviewed: Nov. 9, 2008

This is the easiest recipe. I haven't made pie crust before, I just bought it. I'm sold on this recipe. It bakes up nice and thick and doesn't make the bottom soggy.

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Love this recipe! I followed the advice and put these in a foiled pan and liberally sprayed it with Pam. As with most brownies, they aren't pretty until they're cut and put on a dish but they are just perfect. Just as easy as brownies from a box but taste so much better. Thanks!

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Country Sausage Gravy

Reviewed: Jul. 24, 2008

Good, but sage and thyme were too strong. Would use cream instead of milk next time. The red pepper was a great taste to add though.

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The Best Rolled Sugar Cookies

Reviewed: Mar. 22, 2008

Great recipe! I haven't made rolled cookies in a while due to the hassle of the dough. This one worked wonderfully. I used waxed paper underneath while rolling them and that seemed to help. I cut them pretty thick so they would stay together when moving them. My kids even helped! I didn't change a single thing to the recipe. It tasted great as is. Thanks!

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Cheesy Egg Casserole

Reviewed: Jan. 4, 2008

This was a wonderful and easy recipe. I did make a few changes though. I really thought the amount of cheese was excessive so I cut it down to 8 oz of Monterey Jack and about 1 cup of cheddar. I took the advice of another cook and added 2 tablespoons of flour to the Monterey Jack, added 1/2 cup of milk to 4 eggs. This seemed to be the right mix of ingredients. I also made this the day of my breakfast "supper" and let it sit in the fridge for a few hours. Everyone was amazed at how delicious it was. This was the first egg casserole I've ever made and I was thrilled at how it turned out! Thank you!

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26 users found this review helpful