cook's profile


Jen
 
Home Town: Thompson, Connecticut, USA
Living In: Groton, Connecticut, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 1 review
Cottage Meatloaf
I love this recipe . I have used a similar one for years and everyone loves it. For the glaze - Instead of using ketchup, I use an 8 oz can of tomato sauce mixed with 1/4 cup of brown sugar, I use and 1-2 tbs of mustard (to your taste). I mix half into the meatloaf mixture and pour the rest on top as a glaze. I also bake in a ring pan or bundt pan for a different presentation.

1 user found this review helpful
Reviewed On: Jun. 16, 2008
 
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