It's easy to make and sounds like it would be good, but it was a big disappointment. Hard to put my finger on it, but it just didn't taste good. It had a kinda sweet flavor that I didn't like. My husband took a couple of bites and threw the rest away. I followed the directions and didn't drain the kidney beans or corn, but I think draining and rinsing them might have improved the taste and texture. But I won't be trying it again.

Reviewed On: Aug. 20, 2009

This cake is fabulous! Everyone I've served it to loves it! I have a tip for the glaze, though: Combine the glaze ingredients in a microwaveable bowl and heat briefly so that the granulated sugar dissolves. Poke the cake all over with a toothpick and apply the glaze with a pastry brush, a little at a time, so that the glaze soaks in and doesn't just run down the sides onto the plate.

Reviewed On: Apr. 21, 2009