Tim really liked this.

Awesome dip.

Loved this as a kid when Mom would make it.

Tim loved this.

Tims loved this.

OMG...seriously the best gravy ever! My husband made an announcement at thanksgiving dinner saying that everyone needed to taste the gravy because they would be missing out if they didn't. Too funny but very true. The only changes I made was that I used condensed milk since I already had a can open that I needed to use and I added a bit of hickory smoke flavoring. I also used chicken broth instead of turkey drippings or stock as we deep fried our turkey and my grocery store didn't have any turkey stock. My sister-in-law says she hates gravy but had seconds of this one! This will now be my holy grail gravy! UPDATE: I made a 2nd time but made it a tad different to have as a sauce over chicken and rice. I just made a bit less and used more flour to make it thicker. It was excellent this way too!

Very good and easy. Used montreal steak seasoning on the chops then added apple cider vinegar and A1 to the BBQ sauce. Excellent.

Made as stated except added a little less chili powder. Whole family said it was "ok".

Excellent dish! The only things I did different was that I omitted the celery since I dind't have any and instead of a green bell pepper, I used part of a bag of frozen pre chopped mixed peppers since that's all I had. I did notice how it was runny like others mentioned but that was solved as I threw my rice into the slow cooker to cook and it sopped up and thickened the sauce perfectly.

Very good! Made exactly as stated. Hubby and son liked this quite a bit and asked that I make it again. I doubled the sauce and poured half over some boneless chicken breasts I sauted on the stove. Served with brown rice.

This was just ok for us. Even my 8 year old complained multiple times about it being too cheesy. That's pretty amazing for a cheese crazed kid. I found it to be almost the consistency of paste but maybe that's because I listened to the reviews that said to add more macaroni.

love it but I cheat completely, using this recipe just as a base. I can only imagine how fabulous it would be if I didn't cheat. I just used a box of plain ole Kraft Mac n Cheese, then added the mustard, green onions, smoke flavoring, drained tomatoes, etc. Basically just a doctored up box of mac n cheese but fabulous!

So good! Tim loved too. We want to try with regular potatoes also.

Excellent flavor but a tad too hot for us. The issue was probably mine as hubby was working late and I didn't want to make him fire up the grill so I just threw it all (marinade included) on the stove. The heat may have been subdued if we hadn't eaten the marinade as well. Will totally make again but grill next time as the flavor was fab.

Excellent summer grilling recipe! I made exactly as stated except I used bottled lemon and lime juice. I'm sure it would be sooo much better with the real stuff, I just didn't have any.

This was very good! My hubby even commented on the green beans specifically and he rarely does that. No nuts as I didn't have any and I added some sliced shallots. Excellent!

This was excellent. I did as many others suggested and replaced the apple juice with white cooking wine and added more lemon juice. The way the recipe is written it sounds like it's more for pork chops. Pork chops are excellent with an apple juice sauce spiked with a tad of lemon juice.

Very good. Even non-soup eating hubby liked it. The only changes I made was that I added some basil and used canned tomatoes that I pureed (didn't have any tomato juice). Had it with grilled turkey and cheddar sandwhiches.

Very good! I made a few minor changes based on what I had in the kitchen. I reduced the butter, used sun dried tomatoes instead of peppers since that's what I had, didn't add milk or cream (didn't notice anything missing) and added capers. We really enjoyed!

Extremely good! I tend to like to make all kinds of different recipes, rarely repeating but this one has become one of the few staple dinners in my household. Hubby LOVES this meal. I add some coursely chopped onion, red pepper flakes, salt, pepper, basil and maybe a TBSP or two of A1 steak sauce. I know the A1 sounds odd but it really makes the dish.