I used a peeler to remove the skin from the oranges and lemons for this recipe. It cut out a lot of 'scraping' time. I followed the recipe and it came out WONDERFULLY! It's quick and was easy for me. They dried in less than four hours. I cooked the lemons and oranges together, but I liked the taste of the lemons BEST. Next time, I may do only lemons!

Reviewed On: May 28, 2009