cook's profile


rosabela
 
Home Town: Windsor, Ontario, Canada
Living In: Regensburg, Bayern, Germany
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Walking, Photography, Reading Books, Music, Wine Tasting
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Grandma Ople's Apple Pie
Hasty Chocolate Pudding
Mayonnaise Biscuits
Homemade Flour Tortillas
Braided Easter Egg Bread
About this Cook
In December 2006 I got married in Canada, and shortly after moved to Germany. My husband is German and has a big appetite. When he asks me to make something for dinner that I have never made before, I use allrecipes.com for recipes or ideas to create my own recipes. I've become so hooked on this website that I check it everyday and I have signed up for their daily newsletter.
My favorite things to cook
I love to cook anything that is Italian. Growing up in an Italian household, my mom was adimant about me learning to cook our traditional foods. I hated it when I was growing up, but now I am very grateful that she taught me. Besides cooking Italian, I also like to cook German and North American dishes.
My favorite family cooking traditions
My parents are from Calabria, which is in southern Italy, and in the '70s they immigrated to Canada, bringing with them all the Calabrian traditions. We used to make homemade sausages, wine, and tomato sauce. I don't make these anymore, but I still cook our traditional dishes. The main ingredients used are parmesan, garlic, olive oil, parsley and basil. Almost everything includes the tomato sauce!
My cooking triumphs
Some of my big hitters are homemade lasagna, tiramisu, and cheesecake. There's just too many to list.
My cooking tragedies
I had one of my biggest tragedies shortly after moving to Germany. I made a casserole with grated potatoes, ground meat mixed with some German onion mix, and milk. My husband said it was the worst thing he ever tasted but we still ate it because we were really hungry. My husband won't ever let me live this one down, but I'm happy to say that I haven't had too many tragedies like that since then.
Recipe Reviews 62 reviews
Bacon-Mustard Salad Dressing
I wish I could give this dressing more than 5 stars ... it deserves a 10. I didn't have orange juice so I substituted apple juice instead (I figured it would mingle well with the other flavours) and it was supurb! I served it on a bed of mixed greens topped with sliced grilled chicken. Yum! This is definitely a keeper. I will make this next time with OJ. Thanks for sharing this wonderful recipe, Fran!

0 users found this review helpful
Reviewed On: Nov. 19, 2009
To Die For Blueberry Muffins
This recipe was not to my liking. I got 6 large muffins out of the batter and it took double the time to bake these. Then I decided to take the advice of Chef Joy and used softened butter for the crumb topping - big mistake because it was more of a spread rather than a crumb topping. I followed the rest of the recipe to a T and found it very bland. I'm going to stick to my recipe for blueberry muffins. Sorry but I won't be making these again. UPDATE: These tasted a little better the next day but nothing that I would make again. The crumb topping was chewy like candy and I could taste the oil in the muffin. Maybe butter would be a better substitute. Sorry won't make again.

1 user found this review helpful
Reviewed On: Nov. 17, 2009
Banana Crumb Muffins
These were good but not "scrumptious". But my 18 month old loved them! I will stick to my recipe for banana muffins, though.

0 users found this review helpful
Reviewed On: Nov. 17, 2009
 
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