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Egg Custard Pie III
Fantastic custard pie! I love custards and the nutmeg adds just the right flavor. I grate my nutmeg from a whole bean, and have made this many times and never ever noticed any aftertaste from the nutmeg. Wonderful taste with just the right amount of sweetness. If you blend the flour & butter well it will bake up perfectly in 45 minutes. The best part? If you use a frozen shell it will be the easiest pie you've ever made.
1 user found this review helpful
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Reviewed On:
Dec. 5, 2007
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