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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

New England Clam Chowder II

Reviewed: Feb. 2, 2009
Super delicious and easy.My 12yr old son made it himself with some suggestions from me. We doubled the flour and added a tsp salt & minced garlic clove when sauteing the onions. We used 1 1/2 cups fat free half & half at the end. We also added 3/4 cup (canned or frozen)sweet corn b/c my son likes it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Jan. 10, 2009
Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Breakfast Sausage

Reviewed: Jan. 3, 2009
Outstanding recipe. We also add fennel seed to the recipe. We make in 10 pound batches and freeze.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Fish Tacos

Reviewed: Jan. 3, 2009
Will use the beer batter for fish and chips. Did not care for the battered fish for the tacos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Sausage Gravy I

Reviewed: Nov. 26, 2008
Very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Easy Slow Cooker French Dip

Reviewed: Jan. 24, 2008
Next time would make broth into gravy and serve as hot roast beef sandwiches. Very tender, able to just pull meat apart with fork. I would also salt and pepper roast before placing in crosck pot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Jan. 24, 2008
Would check after 30 minutes. Tasted great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Blackened Tilapia with Secret Hobo Spices

Reviewed: Jan. 19, 2008
Cut back a little on the heat. Would make again with either cole slaw or cucumber salad. Need something cool with it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.

Pepperoni Bread

Reviewed: Jan. 15, 2008
bread did not raise enough.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.53 star rating.

Grandma's Gnocchi

Reviewed: Jan. 4, 2008
Very good. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Pork Chops with Burgundy Mushroom Sauce

Reviewed: Jan. 4, 2008
Awesome steak gravy.
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