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New England Clam Chowder II
Super delicious and easy.My 12yr old son made it himself with some suggestions from me. We doubled the flour and added a tsp salt & minced garlic clove when sauteing the onions. We used 1 1/2 cups fat free half & half at the end. We also added 3/4 cup (canned or frozen)sweet corn b/c my son likes it.
1 user found this review helpful
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Reviewed On:
Feb. 2, 2009
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