|
Festive Cheese Dip 'Slaw'
I LOVE this recipe! I often don't serve it in the cabbage. My husband is doing the low carb thing, so eats it with celery. Not as good as Frito Scoops or a nice cracker, but he enjoys it. I like it spicy so I always add more jalapeno. You must let it refrigerator for several hours to let the flavors all meld together well. Yum!!! Wherever I take this recipe, people beg me for the recipe!
5 users found this review helpful
|
Reviewed On:
Oct. 2, 2011
|