This recipe was great, but next time I'll use a little less sugar and I also added a tad bit more steak seasoning and salt. Otherwise great tasting, easy recipe.

Reviewed On: Nov. 28, 2009

I started my batch of cranberry sauce first thing in the morning and let it simmer for about 4 hours!!! It was WONDERFUL. Note: it was still a little watery when I put it in the freezer for about 15 minutes ... took it out and it was thick and perfect on our turkey and stuffing! Also, forgot to buy cinnamon sticks so added about 2 1/2 tspn of ground cinnamon. This recipe is simple, and has excellent flavor ... thanks for sharing.

Reviewed On: Nov. 28, 2009

Awesome recipe! I add thinely sliced onion (1/2) and like to add a little more processed cheese than called for. If I'm feeling up to a real treat ... Lays potato chips crushed on top replacing the dry bread crumbs, makes a special addition! =)

Reviewed On: Nov. 2, 2009