This recipe is outstanding! I've made it several times for breakfast burritos for a crowd. After baked, I use a pastry blender to "scramble" the eggs and then put the eggs in a crock pot to keep them warm.

Reviewed On: Apr. 20, 2009

This recipe is excellent. I served this dish at a church fellowship and everyone loved it. It has a beautiful appearance and is absolutely delicious!

Reviewed On: Apr. 19, 2009

The filling and glaze are delicious. However, the filling did not set up and when I topped the filling with the strawberry glaze, it sunk into the filling. I realized it was soft and had refrigerated the filling for 3 hours but it still did not set up. The use of Twinkies is a novel idea!

Reviewed On: Apr. 23, 2008