FOR THE NON MORNING PEOPLE--- I have made these many times and everytime they turn out amazing. This last time after assembling the rolls and letting them rise I put them in a tin foil pan and in the freezer with foil ontop. Along whit it went a little ziplock baggy with frosting. This morning was the real test. The foil pan with frozen rolls went into the cold oven while it warmed up. Put the baggy of frosting ontop of the oven where the warmth defrosted it in time for the rolls to come out hot and wonderful just like I had made the dough this morning. It was awesome! Nothing like waking up Saturday morning with fresh home made cinnamon rolls and a cup of coffee. I'll be making tons of freezer packs for Christmas presents for the neighbors, family, friends, and families who just had babies. Who doesn't like home made cinnamon rolls?

Reviewed On: Nov. 7, 2009