Susie Holm Recipe Reviewed - Community

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This was a recipe we loved. I did make a couple of changes. I left out the oil and didn't have horseradish so I used regular mustard. I put it in the slow cooker along with the marinade and then when it was done we used the marinade to dip the steak in because it really was bland without the dipping sauce. It was great!!

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Southern Boiled Custard

Reviewed: Dec. 22, 2007

I have a friend that grew up in the south and I made this for her this Christmas; she absoutely loved it. I cooked it just a little to long but once I put it in the blender the small chunks disappeared. The one thing about this recipe is you have to be very attentive to it while it's cooking. Thats for giving me a recipe to help my freind feel like she was at home!!

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