Pretty bland. Cakey. Not scone type. It was salvagable with some fruit marmalade. Won't be making this again.

Reviewed On: May 20, 2009

Super easy! Wow. This has replaced my mother's recipe. I made a double batch and baked two pies at once. 400f seemed to hot and the crust was browning to quickly. I lowered it to 350f until it was bubbly, around 45-50 minutes. Btw, my mom was ever so slightly offended that I won't be baking her recipe ever again. ;)

Reviewed On: May 14, 2009

I ran out of eggs and this was the first eggless recipe that I found. It's simple but be careful when you mix the melted butter since it will solidify. Next time I'll just use oil to avoid this. I found it to be too greasy. You really don't even need to oil the pan. Taste and texture were ok. I'll keep the recipe just for days like today when I don't have eggs.

Reviewed On: Feb. 25, 2009