I'm really glad that I read the reviews before making these! I used less salt in the breadcrumb mixture and more salt and black pepper in the pasta mixture. I also baked them in mini-muffin tins so that they'd be more bite sized. I loved the crunch on the outside, it was a hit all around! Thanks!
Date Posted: Dec. 5, 2007
Cooking Level: Intermediate
Cooks I Like
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog