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Mac and Cheese Muffins

Easy Mac and Cheese Muffins

I'm really glad that I read the reviews before making these! I used less salt in the breadcrumb mixture and more salt and black pepper in the pasta mixture. I also baked them in mini-muffin tins so that they'd be more bite sized. I loved the crunch on the outside, it was a hit all around! Thanks!

Date Posted: Dec. 5, 2007


Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Austin, Texas, USA
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