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lhtroth
 
Home Town: Poynette, Wisconsin, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
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Maine Lobster Lasagna
made the recipe as written, however made it with homemade alfredo sauce (leftover melted butter, parmesan/mozz/cream cheeses, half and half, garlic and onion) . better than anything I've had in a restaurant! oh, I also used a red sauce on the bottom layer...mmmm

0 users found this review helpful
Reviewed On: Jan. 3, 2010
Chicken Chilaquiles
Entire family loved it. I followed recipe closely, did not layer chips on the bottom, as I used a big cast iron skillet to make it in, instead of casserole. Easy, delish.

0 users found this review helpful
Reviewed On: Nov. 21, 2009
Creamy Sage Butter Sauce
I used the pan drippings from a whole baked chicken instead of broth, added a little less butter, used some flour to thicken, added milk since I didn't have cream. (will try next time) put the leftover chicken into sauce, to have another meal (over biscuits!) so easy, and a nice change from gravy

1 user found this review helpful
Reviewed On: Aug. 24, 2009
 
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