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Rhubarb and Strawberry Pie
I have always had trouble with fruit pies being runny, so I added a small amount of extra flour and sugar to the recipe (with 3 C berries and 3 C rhubarb). The pie wasn't runny, and was ready to cut in about 5 hours. It was a bit tart, though, definitely not too sweet! I live in CO, so to make adjustments for the altitude I turned the oven down to 375 after 20 min.
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Reviewed On:
Jul. 9, 2010
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