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Mary Elizabeth
 
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Boating, Walking, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 6 reviews
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Apricot Chicken I
Excellent. Couldn't find Russian dressing so I used Catalina instead. It was outstanding and so easy to make.

1 user found this review helpful
Reviewed On: Aug. 27, 2009
Chicken Pot Pie IX
Instead of boiling the chicken and the veggies, I sauted them in with butter in a cast iron skillet. Then made the gravy per the directions added the peas as the gravy thickened. It looked like too much filling for my pie plate so I left it in the frying pan and put the pastry on top and baked for about 10 minutes at 425 until the top was golden brown. It was delicious!

1 user found this review helpful
Reviewed On: Aug. 26, 2009
Basil Tomato Soup
Excellent! So easy and so much better than what comes out of a can!

1 user found this review helpful
Reviewed On: Jan. 26, 2009
 
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