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To Die For Blueberry Muffins
Fantastic! I had to cut the time down because my oven is a little wacky. The only problem I had was they got a little soggy after a day or two. Right out of the oven, they were delicious though! I substituted some of the white sugar for brown sugar in the topping. I was worried because the batter was a little thick but they came out great!
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Reviewed On:
Jul. 26, 2008
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