Did everyone else only use 2 cups of rice for this recipe? I've made it twice and both times I've used 4 cups of rice due to the needed 4 cups of water. At least those are the ratios that my instant rice work by, I also figured that the water would never be absorbed if I only used 2 cups of instant rice. Well, I love this recipe, I use the same ratios for everything else, except I up the oil to 4 TBsp., and I like eggs so I add 4 instead of 3, I also simplify it by adding a 16 oz bag of frozen peas and carrots as opposed to all the other vegetables. Has turned out great both times!

Reviewed On: May 21, 2008

Great! Takes some effort, but really good, with a few changes...we aren't tofu fans so I just made meat sauce with ground hamburger and a jar of spaghetti sauce, and because of this I needed another half a jar of spaghetti sauce to pour over the top of the noodles in order to completely cover them. I also didn't have any ricotta cheese so I used Mayonaisse as the binding agent to create a paste out of the other cheeses and spinach, it worked great and tasted delicious. Don't use Miracle Whip, it doesn't cook the same as mayo!

Reviewed On: Apr. 21, 2008

Great! I made this for a church function and got lots of compliments. However, I didn't have a tube pan so I baked it in a bundt pan for an hour. Also I made it a day ahead, let it cool completely on a rack and put it in tupperware over night, and it sliced beautifully and tasted great. Just be sure to spray Pam ALL over the inside of the pan because the bread will fill it.

Reviewed On: Feb. 24, 2008