cook's profile


Susie
 
Living In: Midland, Texas, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Gourmet
Hobbies: Scrapbooking, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Wine Tasting
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About this Cook
On any given weekend I can be found cooking. I love trying new recipes and I can sit and read cook books like novels. But I am notorious for not being able to stick to a recipe, even if I am trying something for the first time. For me each dish is personal and cooking is a way to show the people in your life that you love them.
My favorite family cooking traditions
You never know what we will serve at Christmas but at Thanksgiving you can count on tradition. Thanksgiving Dinner is the only meal in our house that is tradition by all standards. All family recipes handed down from my Mother. It is a meal I could cook with my eyes closed I know it so well and the easiest dinner I make all year.
My cooking tragedies
If it's a dessert and I made it, you can pretty much guarantee it was a tragedy. I can't bake to save my life. And my husband is the one that makes the sweets in our home. The biggest disaster ever was when I made some very labor intensive sugar cookies that I pain-stakingly iced and painted with great care. Everyone kept telling me they tasted like soap and I thought they were teasing me but when I took a bite I realized, it wasn't soap...it was Pine-Sol. I had wiped the counter top down with Pine-Sol before I laid out a towel to set the cookies on to decorate them. All that work and every one of them had to be thrown out. I never made sugar cookies again, LOL!
Recipe Reviews 37 reviews
Greek Garlic-Lemon Potatoes
This dish is so flavorful! And the garlic and lemon compliment each other perfectly without over powering one another. I did use only olive oil instead of vegetable oil & olive oil but other than that I didn't change a thing. I stirred every 30 minutes and added a half cup of additional water twice in the first hour. The potatoes browned perfectly. This one is a keeper, thanks for sharing it.

6 users found this review helpful
Reviewed On: Apr. 9, 2009
Artichoke & Spinach Dip Restaurant Style
This one is a Keeper! It was just as good if not better than the one's I had tried in the restaurants. The Alfredo-style pasta sauce make the dish. Next time I make it, I think I will have to double the recipe because it went fast in this house.

0 users found this review helpful
Reviewed On: Mar. 1, 2009
Chicken Pot Pie Soup
Really easy and delicious. I put it together in the crock pot at lunch and we came home to a great "comfort" meal that evening. Add a salad and a few biscuits and you have the perfect Winter time dinner.

0 users found this review helpful
Reviewed On: Mar. 1, 2009
 
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