Mine came out flatter than the ones pictures but very chewy. Yum. The changes I made were reducing the baking soda to 1 1/2 t and adding 1 t of vanilla. (I just can't make cookies without vanilla) I made the batch twice - they tasted the same. But the prettier ones - with beautiful crinkled tops - the wet mixture was beaten a bit more before adding the dry (was lighter and fluffier). Also, cookies baked were without parchment paper on the sheet came out prettier too. Not sure why.

Reviewed On: Dec. 15, 2009

These were very good. Made them basically as is with the only change being adding about a 1/2 teaspoon of cinnamon to the sugar topping. Yum! Be sure not to over cook them. They are a lovely golden color.

Reviewed On: Jun. 2, 2009