Too sweet! I tried the suggestion of making a double batch & putting the peanut butter mixture into a pan & then pouring the chocalate over it...what a mess! The peanut butter mixture stuck to the pan...I ended up throwing it all out.

Reviewed On: Jan. 4, 2008

I bake cookies for our insurance business. We give a bag of cookies to every customer that comes by our office or that we visit in person. I wanted something besides the standard "Toll-House" cookie so I tried this recipe. Huge hit! I have officially change to this recipe instead. It makes a big batch, which I like because I can freeze the extras, which by the way, they freeze well too.

Reviewed On: Jan. 4, 2008

The best cranberry relish I have ever had. It was delicious!!!

Reviewed On: Dec. 4, 2007