|
French Canadian Tourtiere
I made this for my family last weekend. It was a huge hit! I had taken some of the others advice and lessened the salt and doubled the spices. It was great...I am currently making more now as everyone wants to have them for Christmas. They all thought I had found Grandmas recipe from the 1940's!!
15 users found this review helpful
|
Reviewed On:
Dec. 4, 2007
|