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Cheese Sauce
A problematic recipe. Didn't come together well. Needs a lot more cheese, at least a cup more, if that amount of milk is going to be used. Also, I think the procedure is a little backwards; it would probably work better if the milk and cornstarch were heated together first to make a kind of white sauce, and then the cheese were added.
1 user found this review helpful
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Reviewed On:
Feb. 2, 2011
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